A Taste of Perfection

Creamy carrot cake, deep dark chocolaty brownies, a chewy granola bar studded with almonds and cranberries. You thought it wasn't possible to indulge your sweet tooth without triggering an allergy attack. Until now. Welcome to Penny's Pastries. From vegan to gluten-free to diabetic, no matter your diet restrictions, we will create a luscious decadent dessert you won't want to share. And Penny's Pastries believes in the "Big O." That's right. It's all organic.

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A Chicago native, Penny obtained her Culinary Diploma at Le Cordon Bleu in Paris, France. After traveling all over the world to taste the best desserts and earning her Masters in Gastronomy, Penny couldn't wait to return to the US and share her passion. Having allergies of her own but loving desserts, Penny wanted to find the tastiest and healthiest way to make sure no one has to skip sweets. Here’s to enjoying sinfully delicious desserts without the "sin"!